Prunus domestica insititia, commonly known as damson, is a small, tart fruit that is commonly used in cooking and baking. In addition to its traditional name, there are several synonyms that are used to refer to this fruit. Some of the most common synonyms include damascene plum, bullace, and shropshire prune. These names are often used interchangeably, although some regional variations may apply. Regardless of its name, damsons are a delicious and versatile fruit that can be used in a wide range of recipes, from desserts to savory dishes. Next time you come across a recipe that calls for damsons, don't hesitate to try it out with an alternative synonym - the results may surprise you!