What is another word for pultost?
Pronunciation: [pˈʌltɒst] (IPA) 
Pultost is a Danish cheese that is also commonly known as "sour milk cheese" due to its unique production process. The cheese is made using soured milk which is then curdled, resulting in a tangy and acidic flavor profile. While "pultost" may not have many direct synonyms, there are similar cheeses that are made using a similar process. These include "quark" cheese, which is a fresh cheese made from soured milk or yogurt, and "fromage blanc," which is a soft, creamy white cheese made from skim milk and a lactic starter culture. Both cheeses have a mild and tangy flavor that is similar to pultost, making them great alternatives for those who cannot find this Danish delicacy.
