What is another word for puran poli?
Pronunciation: [pjˈʊɹən pˈə͡ʊli] (IPA) 
Puran Poli is a popular Indian sweet dish that's made up of flour dough, sweetened chickpea filling, and ghee. The dish is a staple in the cuisine of Maharashtra and is also enjoyed in other parts of India like Gujarat and Karnataka. Although it's commonly referred to as Puran Poli, the dish is also known by other names depending on the region. In Maharashtra, it's called Vedmi or Puranachi Poli, while in Karnataka, it's called Holige or Obbattu. The dish is also known as Bobbatlu or Bhakshalu in Andhra Pradesh and Telangana. Despite the different names, the recipe for Puran Poli remains relatively the same, with minor variations in the preparation method.
