What is another word for puttu?
Pronunciation: [pˈʌtuː] (IPA) 
Puttu is a popular South Indian dish made from rice flour and coconut. It is a delicious breakfast item that pairs well with bananas, chickpea curry, fish curry, and many other dishes. Puttu is also known as "steamed rice cake" or "rice steam cake" in English. In Tamil Nadu, it is called "puttum" or "puttu maavu," while in Kerala, it is known as "ari putt." Some regional variants include "kuthiraivali puttu" made with barnyard millet, "ragi puttu" made with finger millet, and "wheat puttu" made with wheat flour. Regardless of its name or variation, puttu is a versatile and delicious dish enjoyed by millions of people across South India.
