It began with one pig at a British slaughterhouse. Somewhere along the production line it was observed that the animal had blisters in his mouth and was salivating. The worst suspicions were confirmed, and within days borders had been sealed and a course of action determined. Soon all of England and the world watched as hundreds, and then hundreds of thousands, of pigs, cows, and sheep and their newborn lambs were taken outdoors, shot, thrown into burning pyres, and bulldozed into muddy graves. Reports described terrified cattle being chased by sharpshooters, clambering over one another to escape. Some were still stirring and blinking a day after being shot.
Matthew Scully