Queenette basil is a variety of basil that has a delicate, sweet flavor and aroma. It is commonly used in Italian cuisine, especially in dishes like pesto, salad, and pasta. However, there are different names and synonyms for this type of basil depending on the region and culture. Some of the synonyms for queenette basil include sweet basil, Genovese basil, common basil, green basil, and true basil. In addition, there are also different types of basil such as Thai basil, lemon basil, and holy basil, which have their own distinct flavors and aromas. Regardless of the name, basil is a versatile herb that adds depth and flavor to a wide range of dishes.