Quinic acid, a natural component found in numerous plant sources, possesses a range of synonyms used in various fields. Chemically known as 1,3,4,5-tetrahydroxycyclohexane-carboxylic acid, quinic acid is commonly referred to as quinate, quinic acid, or simply QUA acid. This organic acid is frequently used in the food and beverage industry as a flavoring agent and bitter enhancer. Additionally, it acts as an antiviral, anti-inflammatory, and analgesic agent in pharmaceutical applications. In scientific literature, quinic acid may be referenced as cinchomeronic acid, quinovic acid, or quinuclidic acid. Regardless of the chosen nomenclature, quinic acid continues to demonstrate its vast potential as a versatile compound across various research and industrial domains.