What is another word for RAWA?
Pronunciation: [ɹˈɑːwə] (IPA) 
Rawa is a type of popular Indian semolina that is widely used in cooking and baking. Also known as semolina, sooji, or suji, it is a coarsely ground wheat that is high in gluten. There are several alternatives for rawa depending on the purpose of its use. Some of the commonly used substitutes of rawa include cornmeal, rice flour, and barley flour. These alternatives can be used as a replacement for rawa in various dishes such as porridge, pudding, and cakes. While the texture and flavor profile may differ slightly, they offer similar nutritional benefits and can be a great way to experiment in the kitchen.
