Red velvet cake has become an iconic dessert that we all love to indulge in. But if you're tired of using the same term repeatedly, here are some word choices that you can try. Crimson sponge cake, ruby cake, scarlet dessert, cherry-crimson confection, maroon cocoa dessert, and even burgundy velvet cake. You can even use the original name, Waldorf Astoria cake, named after the hotel where it was first introduced. You can use these synonyms to make your writings more diverse and add some flair to your food blogging or baking discussion. Each term has its charm and adds a different perspective to the classic red velvet cake.