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What is another word for reducing sugar?

Pronunciation: [ɹɪdjˈuːsɪŋ ʃˈʊɡə] (IPA)

Synonyms for the term 'reducing sugar' include 'simple sugar,' 'monosaccharide,' and 'simple carbohydrate.' These phrases all refer to sugars that possess the ability to undergo a chemical reaction called 'reduction,' which essentially involves the conversion of carbonyl groups into hydroxyl groups. Reducing sugars play a vital role in various biological processes, such as providing energy for metabolism and serving as building blocks for more complex carbohydrates. Unlike non-reducing sugars, which lack this reduction property, reducing sugars can be identified through Benedict's test or Fehling's test. Thus, 'reducing sugar' is a term commonly used in the field of biochemistry and nutrition to describe this particular category of sugars.
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What are the opposite words for reducing sugar?

Reducing sugar is a term used to describe sugars that have the ability to reduce certain chemical compounds. The opposite of reducing sugar would be a non-reducing sugar, which lacks the ability to reduce such compounds. Non-reducing sugars are typically more complex and cannot be easily broken down by enzymes. Examples of non-reducing sugars include sucrose, trehalose, and maltose. Other antonyms for reducing sugar may include oxidizing sugar or non-reactive sugar, though these terms are less commonly used. Understanding the difference between reducing and non-reducing sugars is important in the fields of chemistry, biology, and nutrition.

What are the antonyms for Reducing sugar?

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