What is another word for Remoulade Sauce?
Pronunciation: [ɹɪmˈuːle͡ɪd sˈɔːs] (IPA) 
Remoulade sauce is a classic French condiment commonly used to accompany seafood and meat dishes. This tangy and slightly spicy sauce can be made with mayonnaise, mustard, vinegar, and herbs. However, there are several other variations of this delicious sauce, each with their own unique flavor profile. Some common synonyms for remoulade sauce include tartar sauce, aioli sauce, and remoulade dressing. Tartar sauce is made with mayonnaise, chopped pickles, capers, and herbs. Aioli sauce, on the other hand, is a garlic-flavored sauce made with egg yolks, olive oil, and lemon juice. Remoulade dressing is similar to the classic remoulade sauce, but with additional ingredients like capers, anchovies, and mustard.
