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What is another word for RIC ACID?

Pronunciation: [ɹˈɪk ˈasɪd] (IPA)

Citric acid is a common substitute for "ric acid" in various contexts. This organic acid is found in citrus fruits and is renowned for its sour taste. It is widely used as a food additive to enhance flavors, balance pH levels, and act as a preservative. Citric acid shares similar characteristics with "ric acid", making it a suitable replacement. Another synonym for "ric acid" is tartaric acid. This natural acid is found in grapes, bananas, and tamarinds, imparting a sour taste. Tartaric acid is commonly used in the food industry to give wine its distinctive acidic taste and improve the stability of other food products, such as jellies and jams.
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What are the opposite words for RIC ACID?

Ric acid is a fatty acid found in castor beans and is commonly used in various industries. Some antonyms or opposite words for ric acid include alkaline, basic, or neutral. These words refer to substances that have a higher pH level, which means they are less acidic. Examples of alkaline substances include baking soda, soap, and bleach. On the other hand, acidic substances have a lower pH level, which is why antacids are used to neutralize excess stomach acid. In summary, while ric acid plays an important role in many applications, it is important to understand the opposite words or antonyms to better comprehend the properties of various substances.

What are the antonyms for Ric acid?

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