What is another word for Rillet?
Pronunciation: [ɹˈɪlɪt] (IPA) 
Rillet, also known as rillettes, is a French dish made from meat, particularly pork, that has been slowly cooked in fat and then shredded into a paste. It is often used as a spread or a filling for sandwiches and appetizers. Synonyms for rillet include potted meat, confit, and terrine. Potted meat is made using a similar process as rillet, but the meat is typically ground before being cooked in fat. Confit, on the other hand, refers to meat that has been slow-cooked in its own fat. A terrine is a type of pâte made using a similar process as rillet, but is placed in a rectangular mold to set before being sliced and served.
