What is another word for russian cuisine?
Pronunciation: [ɹˈʌʃən kwɪzˈiːn] (IPA) 
Russian cuisine refers to the diverse culinary traditions and dishes of Russia. Synonyms for this term may include "Russian gastronomy," "Russian food culture," or simply "Russian food." The cuisine is characterized by the use of hearty and filling ingredients such as potatoes, cabbage, and meat, as well as traditional techniques such as pickling and fermentation. Dishes such as borscht, pelmeni, and beef stroganoff are well-known examples of Russian cuisine. The country's vast geography and multicultural history have contributed to the evolution of distinct regional variations in cuisine, including dishes from Siberia, the Volga region, and the Caucasus.
