What is another word for ryes?
Pronunciation: [ɹˈa͡ɪz] (IPA) 
Ryes are a type of cereal grain that are often used in baking, brewing, and distilling. They are commonly used to make bread, whiskey, and vodka. There are several synonyms for the word "ryes" including "rye berries," "rye grains," and "rye kernels." These synonyms can be used interchangeably to describe the same type of grain. Other synonyms for ryes include "secale cereale," which is its scientific name, and "grain rye." Whatever the term used, ryes are an important ingredient in many culinary and beverage applications and are appreciated for their distinctive flavor and texture.
