What is another word for Sally Lunn?
Pronunciation: [sˈali lˈʌn] (IPA) 
Sally Lunn is a type of bread that has been enjoyed by many for centuries. It originated in the city of Bath in England and has since gained popularity all over the world. Although there are no direct synonyms for the term "Sally Lunn," there are many different types of bread that are similar in texture and taste. Some of these include brioche, milk bread, challah, and sweet bread. Each of these types of bread has their unique flavor, but they all share a tender and slightly sweet quality that makes them a perfect partner for coffee or tea in the morning. Whether you call it Sally Lunn or any of its synonyms, there is no denying its delicious taste and versatility in the kitchen.
