Salmonella Enteritidis is a type of bacteria that can cause food poisoning in humans. Some synonyms that can be used to refer to this bacterium include Salmonella serotype Enteritidis, Salmonella typhimurium Enteritidis, and Salmonella enterica serovar Enteritidis.
This bacterium is typically found in raw poultry, eggs, and meat, and can cause symptoms like fever, stomach cramps, and diarrhea. In order to prevent salmonella enteritidis infection, it is important to properly cook and handle food, avoid cross-contamination, and practice good hygiene. Vaccines are also available for those who may be at a higher risk for infection, such as farm workers and food handlers. A better understanding of this bacterium and its synonyms can help individuals take the necessary precautions to avoid illness.