What is another word for saltfish?
Pronunciation: [sˈɒltfɪʃ] (IPA) 
Saltfish, a dish made from salted and dried fish, is a staple in many cultures around the world. The dish is known by a variety of synonyms depending on the region. In the Caribbean, it is commonly referred to as "salted cod," while in Nigeria, it is called "stockfish." Jamaicans also refer to it as "bacalao," while the Portuguese call it "bacalhau." In the Philippines, saltfish is known by the name of "daing," while in Norway, it is called "klippfisk." Saltfish can be a tasty addition to soups, stews, and rice dishes, and its versatility and global popularity make it a beloved dish worldwide.
