Salvia officinalis, commonly known as sage, is a widely used herb in various culinary and medicinal applications. There are several synonyms for this herb, including common sage, garden sage, true sage, culinary sage, and dalmatian sage. The word "sage" is derived from the Latin word "salvare," meaning "to save or heal," as it was believed to have medicinal properties that could cure many ailments. In addition to its medicinal properties, sage is also used as a flavoring agent in several recipes, especially in Italian, Greek, and Middle Eastern cuisines. Sage is a versatile herb that enhances the taste and aroma of different dishes, and it is a valuable addition to any kitchen herb garden.