Satureja vulgaris, commonly known as savory, is a woody perennial herb that has a distinct and strong flavor. The plant is native to the Mediterranean region and is widely used in culinary preparations across Europe. Along with savory, the plant also goes by the names summer savory, mountain savory, and wild savory. These synonyms are used interchangeably to refer to the same plant. In addition to their culinary uses, the leaves and oils of the plant are also used for medicinal purposes to treat digestive issues, respiratory problems, and infections. Overall, Satureja vulgaris and its many synonyms are valuable herbs with numerous applications in the culinary and medicinal worlds.