What is another word for Scandinavian Lox?
Pronunciation: [skˌandɪnˈe͡ɪvi͡ən lˈɒks] (IPA) 
Scandinavian Lox is also known as Gravlax - a traditional dish widely popular in Nordic countries. This cold-cured salmon dish is made by mixing salt, sugar, and dill in the fish and left in the refrigerator for at least two days. The dish is usually served thinly sliced with mustard-dill sauce, bread, or crackers. Besides Gravlax, some synonyms for Scandinavian Lox are pickled salmon, cured salmon, or smoked salmon. These names may have different preparation methods, but they share the commonality of salmon being cured, preserved, or flavored with salt, sugar, herbs, or spices. All in all, Scandinavian Lox is an ideal food item that has gained widespread popularity not only in Nordic countries but across the world.
