The term "scullery-maid" refers to a servant assigned to the kitchen area to carry out menial tasks such as washing dishes, clearing up the kitchen after meals, and scrubbing pots and pans. There are several other words that can be used to describe "scullery-maid," including kitchen-maid, kitchen help, kitchen assistant, and kitchen servant. These words all refer to a person who works in the kitchen doing repetitive, low-skilled cleaning tasks. While the term "scullery-maid" may have fallen out of use in modern times, the role of a kitchen helper remains essential in any household or restaurant.