Sea ginger, also known as Zingiberaceae officinale, is a perennial herbaceous plant native to the Indian Ocean. It is renowned for its distinctive taste and various medicinal properties. However, there are several synonyms for this unique plant. One such synonym is "alpinia officinarum", which refers to the same botanical species. Additionally, it is often referred to as "myoga" in Japanese cuisine due to its extensive usage in various dishes. Moreover, sea ginger is colloquially dubbed as "wild ginger" in some regions, emphasizing its natural origin and flavor similarities with other spices. Regardless of its name, sea ginger continues to play a significant role in both culinary and alternative medicine practices worldwide.