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What is another word for Searce?

Pronunciation: [sˈi͡əs] (IPA)

Searce is a term that is commonly used in cooking. It is used to describe the process of straining or sifting food items to remove any lumps or impurities. However, there are several other synonyms that can be used to describe this process. One of the most common is 'sieve', which is used to remove any larger particles from a mixture. Another term is 'strain', which is used to separate liquids from solids. 'Filter' is another term that is often used to describe this process, especially when removing impurities from liquids. Finally, 'screen' can be used to describe the process of filtering out larger particles from a mixture.
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Synonyms for Searce:

What are the hypernyms for Searce?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    search engine, internet directory, search tool, online index.

Usage examples for Searce

Searse, Searce, a fine sieve.
"The Closet of Sir Kenelm Digby Knight Opened"
Kenelm Digby
W. W. Searce, 51 Ind.
"In and Out of Rebel Prisons"
Lieut. A. [Alonzo] Cooper
This paint is prepared by taking a quantity of the most tenacious brown clay, and diffusing it in as much soft water as will bring it to the consistence of a thick cream or paint, passing it through a fine sieve or hair-Searce, so as that it may be rendered perfectly smooth, unctuous, and free from gritty particles.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches,"
Mary Eaton

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