Secondary proteose is a term used to describe a specific type of protein fragment formed during the process of proteolysis. Although there are no direct synonyms for this term, it can be referred to as "secondary protein hydrolysate" or "secondary protein breakdown product". These alternative phrases encompass the same idea of a protein fragment resulting from the enzymatic breakdown of larger proteins. Understanding secondary proteose is crucial in various fields such as biochemistry, nutrition, and food science. By exploring the synonyms, researchers and professionals can enhance their understanding and effectively communicate concepts related to protein fragmentation and proteolysis.