What is another word for semi-liquid?
Pronunciation: [sˈɛmilˈɪkwɪd] (IPA) 
Semi-liquid refers to a texture that falls somewhere between solid and liquid. There are several synonyms that can be used to describe this consistency, including viscous, gooey, slushy, pasty, and syrupy. Viscous is usually used to describe substances that are thick and sticky, like honey or molasses. Gooey refers to something that is soft, sticky, and stretchy, like melted cheese. Slushy describes a consistency that is partially melted or not completely solid, like snow or ice cream. Pasty usually refers to something that is thick and creamy, like mayonnaise or peanut butter. And syrupy suggests a consistency that is thick and smooth, like maple syrup or honey.
