Semi-vegetarianism is a term used to describe a dietary trend where individuals consume a predominantly plant-based diet, but still include meat and other animal products in their meals. Some synonyms for semi-vegetarianism include flexitarianism, reducetarianism, and halfway vegetarianism. Flexitarianism emphasizes flexibility in food choices and encourages reducing meat consumption for health and environmental reasons. Reducetarianism focuses on gradually decreasing meat consumption for ethical, health, and environmental reasons. Halfway vegetarianism denotes that a person is halfway between a full-fledged vegetarian and a meat eater. Regardless of the terminology used, semi-vegetarianism is a positive step towards a more conscious and sustainable diet.