The word "shmear" has Yiddish roots and is used to describe a spreadable food item such as butter or cream cheese. Some synonyms for "shmear" might include "spread," "smear," "slather," or "slop." Other food-related terms that can be used interchangeably with "shmear" include "spreadable topping," "spreading agent," or "spreadable condiment." While these words don't quite capture the unique sound and cultural significance of "shmear," they can be used to describe similar food products and are appropriate for use in many contexts. Whether you're discussing bagels, sandwiches, or hors d'oeuvres, there are many different words you can use to describe a tasty "shmear".