Shoats are young pigs, typically weighing between 40 and 120 pounds. There are several synonyms for the word "shoats," including "piglets," "young hogs," "juvenile swine," and "suckling pigs." These terms are often used interchangeably, depending on the age and size of the animal. Additionally, regional dialects may have their own unique terms for young pigs. Whatever the term used, shoats are an essential component of the pork industry, as they are raised and fattened before being sent to market. Whether you call them piglets, young hogs, or shoats, these adorable animals play an important role in agriculture and food production.