Potassa 34.39 Soda 14.79 Lime 2.96 Magnesia 2.38 Sulphuric Acid 11.16 Silicic Acid 1.92 Phosphoric Acid 25.87 Phosphate of Iron 3.67 Chloride of Sodium 2.78 Cauliflower is not wholly free from the odor which renders the cooking of cabbage so unpleasant, but in this respect it is much less objectionable than cabbage.
"The Cauliflower"
A. A. Crozier
In either case the product is called Silicic acid.
"An Introduction to Chemical Science"
R.P. Williams
Silicic acid forms the basis of a very important series of compounds, - the silicates.
"An Introduction to Chemical Science"
R.P. Williams