Singani is a traditional Bolivian distilled spirit made from white Muscat of Alexandria grapes. It has a unique and complex flavor profile with floral and fruity notes. Due to its popularity in Bolivia, there are not many synonyms for the word "singani". Some people refer to it as "Bolivian brandy" or "Bolivian pisco" due to its similarities to these drinks. However, singani is distinct from both brandy and pisco in terms of its production process and taste. Other synonyms may include "Bolivian grape spirit" or simply "grape spirit", although these terms do not fully capture the essence of this unique and beloved spirit.