Fasten with toothpicks or skewers.
"The Myrtle Reed Cook Book"
Myrtle Reed
Remove the skewers and serve on a hot plate, garnished with parsley.
"The Myrtle Reed Cook Book"
Myrtle Reed
String on small steel skewers with small squares of bacon alternating.
"The Myrtle Reed Cook Book"
Myrtle Reed