The word "skon" is a British baked good that is often enjoyed at tea time. Synonyms for this delicious treat include scone, biscuit, and crumpet. Although these words are often used interchangeably, they do have some subtle differences. Scones tend to be a bit denser and drier than biscuits, while crumpets are a type of griddle cake that is cooked on both sides. No matter what you call them, skons are a classic part of British cuisine that are sure to satisfy any sweet tooth. Whether enjoyed plain or with a dollop of clotted cream and jam, skons are a timeless treat that are perfect for any occasion.