What is another word for sliced thin?
Pronunciation: [slˈa͡ɪst θˈɪn] (IPA) 
When it comes to slicing fruits, vegetables, or meats, the term "sliced thin" is commonly used. However, there are several synonyms that can be used to describe sliced food items. "Shaved" is a great word to use when describing thin slices of meat or cheese. "Julienne" is another term used to describe thin slices, commonly used for vegetables like carrots or cucumbers. "Slivered" can also be used to describe thin slices, but typically for delicate foods like almonds or garlic. "Chopped finely" is another synonym that can be used for slicing ingredients into very small, thin pieces. These are just a few ways to describe food that has been sliced thinly.
