A soapstone griddle is best, but an iron one will do, and many a savory pancake has come from a humble frying-pan.
"The Myrtle Reed Cook Book"
Myrtle Reed
Fry on a soapstone griddle greased with suet, salt pork, or bacon.
"The Myrtle Reed Cook Book"
Myrtle Reed
Well, the legend runs that on a stormy night if the floor of the chapel, which is paved with soapstone, gets wet, the footprints of the Lady Elizabeth, where she ran across the deluged floor, are plainly visible.
"Molly Brown's Orchard Home"
Nell Speed