Solanum Tuberosum is a scientific name for the common potato. This starchy vegetable is a staple in many households and is loved for its versatility in cooking. There are various synonyms for Solanum Tuberosum, depending on regional and culinary variations. Some examples include tater, spud, pomme de terre, kartoffel, patata, and aloo. In addition, different varieties of potato have unique names as well, such as fingerling, russet, red bliss, and sweet potato. No matter the name, Solanum Tuberosum remains a beloved and important crop around the world, used in everything from mashed potatoes to french fries.