Sorghum Vulgare Rosburghii, also known as Indian Millet or Jowar Millet, has several synonyms. One of the common synonyms is "Great Millet." Other synonyms include "Sudan Grass," "Guinea Corn," and "Egyptian Millet." In some regions, it is also referred to as "Kaoliang" or "Dhurra."
Sorghum Vulgare Rosburghii is a gluten-free, nutrient-rich grain that is widely consumed in many cultures. It is commonly used in various cuisines, including Indian, African, and Middle Eastern, as a staple food and as an ingredient in snacks and desserts. Its synonyms highlight its versatility and importance as a valuable food crop.