What is another word for Spanish Garlic?
Pronunciation: [spˈanɪʃ ɡˈɑːlɪk] (IPA) 
Spanish garlic is a popular ingredient used in many cuisines around the world. It is also known as "Ajo Blanco" in Spanish, which translates to white garlic. Some other synonyms for this flavor-packed bulbous plant include "Allium sativum," "Ajo," and "Allium." Besides these names, garlic cloves are also referred to as "stinking roses" due to their pungent aroma. Some popular dishes that use Spanish garlic include garlic bread, marinades, stir-fries, pasta, and soups. Overall, the versatility of Spanish garlic and its synonyms has made it a sough-after flavoring agent that adds depth and complexity to the dishes.
