Spiralization is a term used to describe the process of turning fruits and vegetables into a spiral shape using a spiralizer. However, there are several other synonyms for this term that can be used interchangeably. Some of the most common alternatives to spiralization include spiral cutting, spiral slicing, spiral shaping, and spiralizing. Each of these terms refers to the same general concept of taking a flat piece of produce and shaping it into a spiral-like shape. Regardless of which term you use, spiralizing fruits and vegetables is a fun and creative way to add variety and visual appeal to your meals.