SSOP or Sanitation Standard Operating Procedure is an essential tool for maintaining cleanliness and preventing contamination in food processing industries. In some cases, SSOP is used interchangeably with SOP or Standard Operating Procedure. However, there are specific synonyms for SSOP that are used in food hygiene and sanitation. These synonyms include GMP or Good Manufacturing Practices, HACCP or Hazard Analysis and Critical Control Points, and FDA or Food and Drug Administration guidelines. All of these terms aim to provide guidelines and regulations for maintaining a hygienic environment and preventing risks to public health. Consistently following these protocols ensures that food is produced safely for consumers.