What is another word for starch sugar?
Pronunciation: [stˈɑːt͡ʃ ʃˈʊɡə] (IPA) 
Starch sugar is a term used to describe a type of sugar that is made from starch. It is commonly found in many foods, including bread, pasta, and rice. However, there are also other terms that can be used to describe starch sugar. For example, maltodextrin is a type of starch sugar that is often used as a sweetener in processed foods. Dextrose is another term used to describe starch sugar, and it is often used in sports drinks and other high-energy beverages. Other synonyms for starch sugar include glucose and corn syrup. While these terms may be used interchangeably, it is important to note that they can have different effects on the body when consumed in large quantities.
