What is another word for string hoppers?
Pronunciation: [stɹˈɪŋ hˈɒpəz] (IPA) 
String hoppers are a popular Sri Lankan dish made of steamed rice flour noodles that are shaped into thin, flat discs. These delicious noodles are served with a variety of curries and sauces, making them a versatile and flavorful option for any meal. Some common synonyms for the term "string hoppers" include "idiyappam" in South India, "putu mayam" in Malaysia and Singapore, and "sevai" in North India. Regardless of the name, these delicate noodles are a beloved staple in many cuisines around the world and are worth trying if you have the opportunity to do so.
