What is another word for strong tasting?
Pronunciation: [stɹˈɒŋ tˈe͡ɪstɪŋ] (IPA) 
When describing food, the words "strong tasting" can be a bit vague. Luckily, there are many synonyms you can use to accurately and vividly convey the taste you are trying to describe. For example, you can use "pungent" to describe a sharp or intense flavor, or "spicy" to denote a robust and zesty taste. "Bold" is another great option that implies a flavor that is proud and unafraid, while "robust" suggests a solid and hearty taste. A more colloquial option is "powerful," which suggests a flavor that truly packs a punch. Whatever word you choose, choosing the right synonym can help you better describe the true nature of a strong-tasting food.
