The term "sugar snap" is commonly used when referring to the edible pods of certain varieties of peas and beans. These are vegetables that are usually eaten whole, and often used in salads, stir-fries, and other dishes. While "sugar snap" is a specific term used for a certain type of pea, there are synonyms that can be used to describe similar vegetables. These include snow peas, sugar peas, and mange tout. These vegetables are all characterized by their sweet flavor and crisp texture, making them versatile and delicious additions to many dishes. Depending on where you live, you may use different names for these tasty vegetables, but they all share the same delightful qualities.