What is another word for sultanas?
Pronunciation: [sʌltˈɑːnəz] (IPA) 
Sultanas are a type of dried fruit that are often used in baking, cooking, and snacking. They are small, seedless, and typically come from white seedless grapes. Sultanas are a popular ingredient in many different types of cuisine around the world, and there are many different synonyms that can be used to describe them. Some synonyms for sultanas include raisins, currants, golden raisins, muscats, and Thompson seedless raisins. While these terms may be used interchangeably in some contexts, they can also refer to specific varieties or preparations of dried grapes. No matter how they are described, sultanas are a tasty and versatile ingredient that can add flavor and texture to a wide range of dishes.
