What is another word for Table Sugar?
Pronunciation: [tˈe͡ɪbə͡l ʃˈʊɡə] (IPA) 
Table sugar, also known as sucrose, is a common ingredient in many foods and beverages. However, there are several other names that are used to refer to this type of sugar. One such term is "granulated sugar," which refers to the small grains of sugar that are used to sweeten coffee and tea. "White sugar" is another term that is frequently used to describe table sugar, as well as "caster sugar," which is a finer grain of sugar that is often used in baking. Additionally, "refined sugar" and "pure cane sugar" are both terms used to describe table sugar that has been processed and refined to remove impurities.
