What is another word for TAFTAN?
Pronunciation: [tˈaftən] (IPA) 
Taftan is a type of bread that is popular in Iran and Pakistan. It is made with yeast, milk, and flour, and has a fluffy texture. Taftan is typically eaten with dishes such as kebabs, stews, and curries. Synonyms for Taftan include other types of bread, such as naan, roti, and pita. However, each of these breads has its unique texture and taste. Naan is made with yogurt and can be stuffed with different fillings, while roti is a flatbread made with whole wheat flour. Pita is a Middle Eastern bread that is made with white flour and can be used as a sandwich wrap. Overall, Taftan remains a unique and delicious bread that is worth trying.
