What is another word for taiwan tangerine?
Pronunciation: [ta͡ɪwˈɑːn tˌand͡ʒəɹˈiːn] (IPA) 
Taiwan tangerine is a type of citrus fruit that is mainly grown in Taiwan. It is known for its juicy flesh and sweet flavor. The fruit has various synonyms, depending on the region and language. In Mandarin Chinese, it is called "wanhong guan," while in Taiwanese Hokkien, it is known as "hoan hiunn." In English, it is also referred to as a "mandarin orange," "clementine," or "Satsuma." The fruit has a thin, pebbly skin that is easy to peel, making it a popular snack in many countries. The Taiwan tangerine is a delicious and healthy fruit that offers a wide range of health benefits, including high amounts of vitamin C, fiber, and antioxidants.
