Tan cuisine refers to the culinary traditions and dishes from Southeast Asia, particularly Thailand, Vietnam, and Cambodia. There are a variety of synonyms that can be used to refer to this type of cuisine, including Thai cuisine, Vietnamese cuisine, Cambodian cuisine, Southeast Asian cuisine, and more. Each of these terms specifically highlights the region or country from which the cuisine originates. Tan cuisine is known for its bold flavors, fresh ingredients, and diverse range of dishes. Whether you refer to it as Thai cuisine or Southeast Asian cuisine, one thing is for sure: it's a delicious and exciting type of food to explore.