What is another word for taramosalata?
Pronunciation: [tˌaɹɐmˌɒsɐlˈɑːtə] (IPA) 
Taramosalata is a traditional Greek dip made from fish roe, breadcrumbs, olive oil, lemon juice, and garlic. It is commonly served as an appetizer alongside crackers or pita bread. However, this flavorful dip can also be referred to by several synonyms depending on the region and ingredients used. In Greece, it is also known as tarama, which means fish roe. In other parts of the Mediterranean, it may be referred to as bottarga or poutargue, as these are other types of salted fish roe used in a similar fashion. No matter what it's called, taramosalata is a delicious and unique addition to any meal or party spread.
